 | Item #n106 | 
Price: $9.99
$7 shipping & handling
For Sale
|
|
 | | | Any group of items being offered as a lot must be sold as a lot. | | | Combined Shipping And Handling | Quantity Discount Prices
(when available) | | Fast Dependable Service | | Worldwide Sales | Quality Packing And
Postal Insurance | All Original Items.
No Reproductions | | We have an extensive inventory that is not yet on our web site. If there is something you are looking for and did not find, please send us your wish list. | You don't have to be an eight year old to enjoy having
a childhood treasure. |
| | | | The picture below shows a larger view of the cover of this August – September 1916 American Cookery The Boston Cooking School Magazine. This issue begins at page 89 and goes to page 176. This back issue is loaded with many things including: Menus, Recipes, Premium Offers, Advertising and more. Some of the many great advertisements inside include the following: Armour's Simon Pure Leaf Lard
Crisco Shortening
Old Dutch Cleanser
Burnett's Vanilla
Quaker Oats
Pyrex Baking Ware
National Biscuit Company (Nabisco)
Heisey's Glassware
Calumet Baking Powder
Carnation Milk
Sunkist Lemons
Coca Cola
Crawford Ranges
Minute Gelatine
White Frost Snaitary Refrigerator
Stickney & Poors Standard Vanilla
Borden's Eagle Brand Condensed Milk
Nesnah Dessert
Fleischmann's Yeast
Jell-O
Ivory Soap
Bon Ami
Baker's Breakfast Cocoa
Vose Pianos
and many, many more... The magazine measures 6-3/4'' x 9-3/4''. The pages are clean and appear to be in excellent condition. The pages are loose from the cover and the binding edge is separating. |
|
Click on image to zoom.
|
